Table of contents
- Introduction
- Mavalli Tiffin Room
- Central Tiffin Room
- Veena Stores
- The Rameshwaram Cafe
- Basaveshwara Khanavali
- Nandhana Palace
- Meghana Foods
- Nagarjuna Restaurants
- Vidyarthi Bhavan
- Karavalli
Looking for places to devour some of the best authentic South Indian cuisine in Bengaluru? Let us take you through some of the best restaurants where every bite tells you a story. Frequently seen long-standing queues at these places are evidence of their quality, authenticity, and heritage of age-old recipes. They have cast their magical charm on both the tourists and locals of Bengaluru equally. You can devour the culinary treasures from Tamil Nadu, Andhra Pradesh, Karnataka, and Kerala, all in the heart of Bengaluru.
Here is a list of the most iconic food spots in Bengaluru. Whether you are craving crispy dosas or spicy biryani, there is something for everyone.
- Mavalli Tiffin Room:
- Central Tiffin Room:
- Veena Stores:
- The Rameshwaram Cafe:
- Basaveshwara Khanavali:
- Nandhana Palace:
- Meghana Foods:
- Nagarjuna Restaurants:
- Vidyarthi Bhavan:
- Karavalli:
- Naachiyar’s:
- Bheema’s:
Established in 1924, MTR is home to authentic South Indian cuisine. Famous for their homestyle rava idli, bisibele bath and dosas. Incepted in Lalbagh Road, MTR is one of the oldest restaurants serving authentic South Indian cuisine in Bengaluru and now has outlets in Dubai and London among many other countries.
A heritage restaurant established in 1920, CTR is nestled in the bustling area of Malleshwaram. The long queues that show up even today are a testament to their delectable crispy benne dosa (butter masala dosa). They have preserved the vintage charm of old Bengaluru and serve authentic South Indian cuisine that leaves a lasting impression on their customers. Celebrities like Virat Kohli and Anushka Sharma and politicians like Yediyurappa have been wooed by this place.
Another good breakfast spot located in Malleshwaram has served the fluffiest idlis and crispy medu vadas since 1977. They are known for their home-style preparation and give quality the utmost importance, from the ingredients used to the way the food is cooked. You can enjoy their delicious chow-chow bath or bisibelebath and top it off with an amazing traditional filter coffee.
Started in 2021 as a quick-service restaurant. Offering a blend of Tamilnadu and Karnataka-style food, the cafe is known for its authentic cooking style. It is also a popular late-night hangout spot for families and friends. With branches in Indiranagar, Whitefield, and JP Nagar, the restaurant has gained popularity for its varieties of ghee dosas and ghee podi idli.
This place in Jayanagar serves authentic North Karnataka cuisine. It is popular for Jowar Rotti thali, which comes with the trademark yenne badanekayi (brinjal curry)
and a variety of other food assortments and affordable prices. Served in traditional style on a banana leaf, every bite is like a treat with the traditional North Karnataka flavours. It is a must-visit for food enthusiasts looking to try something new yet traditional.
Established in 2004, the restaurant serves traditional Andhra cuisine. Serving as a fine-dine restaurant, they have expanded to 27 branches across Bangalore and Chennai over the years. They have an elaborate menu to order from and have won multilple awards for their quality, hospitality and attentive service.
Meghana Foods is the go-to restaurant for spicy Hyderabadi-style Biryani lovers. Started in 2006, they have rapidly grown to become a favourite spot for authentic Andhra food. With five branches across Bengaluru, they made Biryani more than a dish but an emotion that has captured the hearts of the people of Bengaluru. They have a variety of food options for both vegetarians and non-veg lovers equally.
Mr N Krishna Reddy, Founder of Nagarjuna Restaurants, introduced the strong Andhra palate to Bengaluru in 1984. They serve home-style food in spicy flavours of Coastal Andhra. Their ‘Bhojanam in a Box’ is a complete Andhra meal of all the classic dishes in perfect proportions and packed in a convenient on-the-go box. They started their first restaurant in Residency Road with branches in all the leading localities of Bengaluru today.
Started in 1943 as a small canteen to cater to the nearby school students, it witnessed popularity and increase in demand owing to its unchanging taste and flavours. Now, a heritage spot in Gandhi Bazaar is visited by writers, film stars and other celebrities to savour their delicious benne masala dosa and traditional filter coffee. Around 3000 customers visit this place during weekends even today.
Karavalli brought Southwest Coast flavours to Bangalore in 1990. Modelled on a traditional Mangalorean bungalow, they serve age-old coastal recipes and restore flavours from ingredients sourced from the coast itself. Located in Taj Vivanta at MG Road, Karavalli provides a perfect blend of amazing food, service and ambience.
Naachiyars, an authentic Chettinad restaurant in Bangalore, has been serving its century-old culinary traditions since 2006. Located near Ulsoor Lake, it offers a delightful blend of subtle and aromatic flavours.
Bheema’s: Founded in 1998 by the late S. Guru Murthy Reddy, Bheema’s on Church Street exudes an old-world charm and is a favourite for Andhra cuisine in Bengaluru. Renowned for its classic meals and biryanis, it also offers popular dishes such as fried mutton, chicken roast, chilli chicken, fish fry, and paneer tikka. Be sure to try their payasam or kesari bath served with the meals!
In conclusion, Bengaluru has some of the best spots for South Indian food enthusiasts, making them crave more. Whether you are a long-time resident or a visitor to Bengaluru, make sure to include these handpicked South Indian restaurants to relish your taste buds. Providing you with an unforgettable experience, these destinations are sure to get added to your list of must-visit South Indian restaurants in Bengaluru.
FAQs:
- What is famous to eat in Bengaluru? Bengaluru is renowned for its culinary delights, including Idli Vada, Thatte Idli, rava idli, benne masala dosa, khili dosa, ragi mudde, Puliyogare, and bisi bele bath.
- How do I choose the right restaurant? Read the reviews online, check the location, ambience, cuisine variety, pricing, and the overall vibe, to make the best choice.
